To stuff the bird or not? This Christmas we are not faced with that dilemma. The Tesco frozen turkey crown will be accompanied by stuffing on the side.
Decorum will be observed in the choice of serving vessels. In years past a dreadful faux pas caused a bit of a stir with the mater when a roasting tray was brought to the dining table!
Glazing the gammon may well be accomplished with ginger syrup for a change. Honey is easier to get hold of on Belfast, but the home counties of England has shops aplenty pandering to the varied tastes of the cosmopolitan bon viveur.
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