I just chucked out the pasta dough made according to Jamie’s recipe. My cheesemaker friend sent me a much simpler recipe:
100g plain flour and one egg.
wet with water as necessary
bring ingredients together
knead a bit
roll out into a thickness that will go through the pasta machine
dust with plenty of flour
roll pasta several times adjusting the thickness until pasta is nice and thin
If that works, there will be a small victory celebration in our kitchen tonight.
odespinner 