I went looking for a recipe for leek and potato soup in Mary Berry’s book ‘Soups, Starters and Salads’. The basic ingredients of leeks, onions and potatoes just need softening in chicken stock. The addition of chives, salt and pepper will improve the flavour. I have blitzed it in a blender to create a Vichyssoise to be chilled.
Take your pick, hot or cold it’s a tasty soup. A dollop of cream wouldn’t go amiss
odespinner 