I had a go at making naan bread from a cookery book by Dr Anila Bali, Mom’s Cooking and More.
The above recipe is easy to follow. I used natural yoghurt, but I will try buttermilk next time.
Despite the burnt look, the naans taste good.
I had a go at making naan bread from a cookery book by Dr Anila Bali, Mom’s Cooking and More.
The above recipe is easy to follow. I used natural yoghurt, but I will try buttermilk next time.
Despite the burnt look, the naans taste good.
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