odespinner

Some time ago, I bought Mary Berry’s book “Soups, Starters and Salads.” Her Spiced Autumn Soup is delicious:

Using a smaller amount of stock, substituting sweet potatoes, and using only one tin of tomatoes didn’t seem to compromise the flavour.

I had grated the zest of orange instead of getting the peel, which could be discarded later. I think it enhanced the taste, but next time, I’ll follow Mary’s instructions  to spot the difference.