It was all going so well, or so I thought. The apple pie recipe was easy to follow, and I had decided to make the short crust pastry rather than buy ready-made.
So what went wrong? Not enough water in my dough? Possibly. In any case, the dough fell apart when I went to roll it out. I tried using ready-made pizza dough, which burnt when I didn’t reduce the baking time.
I was able to save the softened apple for my next attempt.
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